Updates

Food Technology Update 2nd November 2018

2 November 2018

With the clocks going back and the night s drawing in, Halloween and Bonfire Night, the students have been making a Bonfire Stew with sausages as the main ingredient and instead of dumplings homemade garlic bread.

Register for School Updates

by submitting this form you agree to our privacy policy.

The enquiry could not be sent, please make sure all the fields have been filled.

Thank you for getting in touch.

The White Horse Federation