Food Technology Update

10th January 2018

The two BTEC Hospitality and Catering students Lee and Stephen started the New Year with the cooking method Steaming.

The three course lunch was Asparagus with Hollandaise Sauce, Salmon Fillets and followed by Treacle Pudding (custard will be another method another week)!!.

Lunch was served to members of staff, who role played the part of customers in a paying restaurant.

The Greenfield Academy

The Greenfield Academy is currently based at The Peak Academy in Dursley. Pupils from both schools are working together as Peak pupils until the new Greenfield Academy school has been built.

Academy Closure

You will receive a text message if the academy has to close for any reason.

Please make sure that your telephone contact details are up to date, thank you.

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