CATEGORY

Food Technology

Food Technology Update 20th September 2018

Year 7 have been making snacks from a basic every day ingredient bread.

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Food Technology Update 12th September 2018

New Academic Year therefore new term and a new group of Year 7 students, 1st Food Technology Lesson intro to Knife Skills.

Making fresh fruit salads, and vegetable dippers.

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Food Technology Update 10th July 2018

BTEC Hospitality and Catering students Kieron and Callum had a visitor to their lesson today, Reverend Fiona Crocker who is the vicar at St George Church Cam and St Cyr Church Stinchcombe.

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Food Technology Update 6th July 2018

The girls in Serenity have for the 1st time looked at a basic white fish – cod to make Thai Fish cakes.

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Food Technology Update 27th June 2018

BTEC students have made two chicken dishes this week.

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Food Technology Update 13th June 2018

It is official Summer and the BTEC students have been making Burgers and Wedges.

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Food Technology Update 7th June 2018

The girls in Serenity have started cooking Eggs as a food commodity that can be made into a wide range of dishes that are quick, easy and good value for money.

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Food Technology Update 22nd May 2018

The BTEC Students went on a fact finding road trip looking at Hospitality and Catering Outlets within a 10 mile radius of school.

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Food Technology Update 11th May 2018

Second week of Bread making for the girls in Serenity.

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Food Technology Update 9th May 2018

BTEC students Kieron and Stephen making Mascarpone & Lime Torte, the process is using a biscuit base and then using Mascarpone flavoured with Lime Zest and Juice.

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Food Technology Update 25th April 2018

The humble Roast chicken left over from a Sunday Lunch can be turned into stock.

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Food Technology Update 17th April 2018

BTEC Hospitality student Stephen has been using the steaming method of cooking with two pieces of kitchen equipment. 

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