With the clocks going back and the night s drawing in, Halloween and Bonfire Night, the students have been making a Bonfire Stew with sausages as the main ingredient and instead of dumplings homemade garlic bread.Read More
New Academic Year therefore new term and a new group of Year 7 students, 1st Food Technology Lesson intro to Knife Skills.
Making fresh fruit salads, and vegetable dippers.Read More
BTEC Hospitality and Catering students Kieron and Callum had a visitor to their lesson today, Reverend Fiona Crocker who is the vicar at St George Church Cam and St Cyr Church Stinchcombe.Read More
The girls in Serenity have started cooking Eggs as a food commodity that can be made into a wide range of dishes that are quick, easy and good value for money.Read More