New Academic Year therefore new term and a new group of Year 7 students, 1st Food Technology Lesson intro to Knife Skills.
Making fresh fruit salads, and vegetable dippers.Read More
BTEC Hospitality and Catering students Kieron and Callum had a visitor to their lesson today, Reverend Fiona Crocker who is the vicar at St George Church Cam and St Cyr Church Stinchcombe.Read More
The girls in Serenity have started cooking Eggs as a food commodity that can be made into a wide range of dishes that are quick, easy and good value for money.Read More
BTEC students Kieron and Stephen making Mascarpone & Lime Torte, the process is using a biscuit base and then using Mascarpone flavoured with Lime Zest and Juice.Read More